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TOP 5 | SOUTHERN WEDDING TRADITIONS

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TOP 5 | SOUTHERN WEDDING TRADITIONS

As a Texas transplant, planning southern weddings came with a whole host of new traditions. The first time I heard of the "House Party," I was beyond confused (but intrigued). But, we dove in headfirst, and now we can get enough of these Down South customs. In today's blog post, we'll be discussing our Top 5 Southern Wedding Traditions, so put on your boots and let's scoot!

 

Grooms Cake

Traditionally the Groom’s cake a is a smaller more elaborately designed cake gifted to the groom. Although they’re not required, many couples choose to include them in their day as a way to incorporate the grooms personality and unique taste. The cake is also an opportunity to serve a more “basic“ cake flavor like chocolate and would serve as a great boxed favor at the end of the night. We’ve seen them all; footballs, sports logos, even a boat like the cake down below.

Bridals

Bridals are a pre-wedding day photoshoot where the bride can get all done up in her wedding dress to take solo pictures. These pictures can be sweet keepsakes or printed for display on wedding day. These shoots are often scheduled the same day that Brides have their hair and makeup trials so they can get the best bang for their buck. Although this typically centers around the bride, we have seen Bride + Groom. In those cases, the Bride and Groom get together and wear a more relaxed version of their wedding attire. Think no bowtie and hair down.

Bridal Luncheon

I know what you're thinking, another expensive pre-wedding party *eye roll*, but you're wrong, sort of! Bridal luncheons are an opportunity for Brides to celebrate their bridal party like a wedding shower, but for the sweet friends and family members who'll also be walking down the aisle. This party can be held before or after the wedding, so long as it includes those who served or are serving on the brides' side of the wedding, flower girls and all. You can even invite other women who played or will play a large role in your wedding day. People like your aunt, who made the cookie favors, or your nana who helped put together your invitation suite. The gifts for the event don't have to be extravagant; dinner or lunch on you is enough to love on your squad.

Photo | Menary Weddings

Second Line

Wedding Second Lines are fun and ultra festive ways to let the good times roll on your wedding day. Second Lines are a New Orleanian tradition that stems from West African dance circles. As it became a ritual for African Americans, the parades expanded to celebrations of new life and death. In a typical line, the guests, lead by a brass band and the couple follow a parade route whooping, hollering, swinging towels, grooving, and celebrating their newlywed status. This tradition might take a few more steps to set up (if you’re headed out to a public road, you’ll need a parade permit and barricades to keep things safe), but it’s well worth it. If you’re concerned about cultural appropriation, do your research, consult your local black-led jazz band, hire a local black-led jazz band, and ultimately make the decisions that feels the best for you.

Southern Cuisine

If we’re honest, this is our favorite southern tradition of them all. Be it soul food, Tex-Mex, or barbeque; we can’t get enough of the DELICIOUS food. With the right catering team, your wedding food might be more popular and you. Just kidding, you’re the star, but like, make sure you have enough so that we can get seconds.

Photo | Jas & Mike

Photo | Jas & Mike

 

Did we miss any traditions? What’s your favorite Southern wedding traditions?

 

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TOP 5 | CAKES TOO BEAUTIFUL TO EAT

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TOP 5 | CAKES TOO BEAUTIFUL TO EAT

We don’t want to jump the gun, but this might be out yummiest post yet! Today we’ve compiled our Top 5 most beautifully delicious wedding cakes. From pillowy soft sophistication to wrought iron rustic touches, these cakes are more than meets the taste buds.

 

Dreamy Trifecta

 

Pretty and Painted

 

Artistic Design

Photo | Apryl Ann

Photo | Apryl Ann

 

Rustic Flair

 

Pillowy Perfection

 

What’s your favorite wedding cake flavor?

 

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Inspiration | Simple Takes the Cake

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Inspiration | Simple Takes the Cake

I think it is safe to assume that one of the best aspects of planning a wedding is tasting cakes. To be honest, I would get engaged right now just to schedule a few tastings! I remember in the 1980's when my mom and dad got married, the options were fairly limited. Three tier chocolate or vanilla cake with white frosting was the name of the game. Now in terms of flavor and design, brides and grooms are only limited by their creativity (and budget). Many of these cakes are truly works of art. 

Cake | Jar Cakery

Cake | Jar Cakery

Cake | Jar Cakery

Cake | Jar Cakery

What I love about these cakes is that they are artistic and intricate, but also very simple and sleek. Another very sleek design is the drip cake. Most often the drip cake is a naked cake with exposed layers and minimal amounts of frosting, and a chocolate ganache or caramel topping that is allowed to drip down the sides. I mean, how incredible does this drip cake look by Whisk Until Sweet?!

All of these gorgeous options are made by vendors in the Dallas area! Check them out at Jar Cakery and Whisk Until Sweet and be inspired! Now go schedule yourself some cake tastings ;)

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TRENDS | WEDDING CAKE ALTERNATIVES

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TRENDS | WEDDING CAKE ALTERNATIVES

It's the sweetest part of a wedding, after the "I Do's", we're of course talking about the desserts. Most couples head the traditional route, ordering and designing a gorgeous cake that fits the wedding's theme.

However, some brides are more adventurous and order specialty cakes in exciting or festive shapes.

And then there are brides who hate cake but, love sweets. And this is a post for designed for you! -- But, it's also for anyone who's willing to break tradition while still keeping it sweet.

CAKE POPS
They are the closest thing to cake, including the texture and taste. Cake pops also have all the style and grace without the size of a cake.

pro tip: encourage your baker to use details from your wedding. Include your color scheme or even the details of your wedding gown!

CUPCAKES
Consider these guys the older, cooler, sibling to the cake pop. They're more mature, more filling, and have so much more potential.

CUPCAKES | MARTHA STEWART

CUPCAKES | MARTHA STEWART

CUPCAKES | MARTHA STEWART

CUPCAKES | MARTHA STEWART

ICE CREAM
This dessert will require some logistical creativity on behalf of your caterer but, how cool would this treat be? Ice Cream Sundae Bar, anyone? 

ICE CREAM | COWBUNGA ICE CREAM

ICE CREAM | COWBUNGA ICE CREAM

pro tip: serve this guy just as the party is heating up! Want to really surprise your guests? Consider hiring an ice cream truck.

GO FRENCH: MACARONS + CROQUEMBOUCHE
Go cultural and break the mold by combining these two French classics and designing an entire desserts table around the concept.

DONUTS
Do we really need to explain the joys of a donut tower?...didn't think so.

DONUT TOWER | ENGAGING EVENTS

DONUT TOWER | ENGAGING EVENTS

#EVERYTHINGPLEASE

Can't make up your mind? Do it all! It's your big day after all, try a dessert samplings table to keep even your pickiest of guests satisfied.

The key here is to do what makes you (and your belly) happy. One day of cravings won't hurt you too much and the possibilities are endless. If you're still undecided on what to do for your wedding dessert talk with your baker/cater or head over to one of our MOST LOVED bakers Whisk Until Sweet for even more sweet inspiration. Happy eatings!

Headline Photo | Paige Jones

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MOST LOVED | WHISK UNTIL SWEET

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MOST LOVED | WHISK UNTIL SWEET

Happy hump day! It’s time to show some appreciation to one of our most loved vendors. Meet the #GirlBoss behind Whisk Until Sweet, Heather! She's a native Texan with a major sweet tooth! Heather's style is modern, simple, and elegant. All of her beautiful cakes feature fresh and tasty flavors. The intricacies in the flavors are so delightful they forever leave a remembered taste in your mouth! 

Most_Loved_Whisk_Until_Sweet.jpg

1. Five words or a five word sentence that would describe you or your company best? 

Edgy, Refined, Creative, Whimsical, Rustic. 

2. What was the inspiration behind the name "Whisk until Sweet"? So catchy!  

The name "Whisk until Sweet" was inspired by a simple line in a cookbook. I knew I wanted my company name to be simple but to the effect of whisk, stir, mix, etc. So when I saw it, it was perfect!

Most_Loved_Whisk_Until_Sweet.jpg

3. What fueled your passion towards entrepreneurship?

I was working in the marking industry prior to Whisk until Sweet. That environment didn't allow me to be creative and I felt that I was always stepping on others toes. It was a very dictated industry. That's when I saved my money, attended culinary school in Canada, and started Whisk until Sweet in 2011 by myself. Fast forward 5 years... I enjoy being my own boss! It's very fulfilling and flexible. Being my own boss is also pretty cool. I can be creative without stepping on others toes and enjoy what I do, I love it!

Most_Loved_Whisk_Until_Sweet.jpg

4. What was or has been your favorite project thus far?

I did a photo shoot with Grit + Gold at Brik in Fort Wort. I love it because it was rustic, free reign, and actually focused on the cake; which is a rare occasion. Being creative and given free reign of what I wanted to do as a #CakeBoss really paid off, allowing me to really show who I am. Hard work pays off!

Styled shoot at Brik with Grit + Gold

Styled shoot at Brik with Grit + Gold

5. What would be your dream project or client, if you had the choice? 

Wow! That's a hard one... I would definitely choose my Grandma. She instilled the love of baking in me! She passed when I was 10 years old. She was a cookie girl! I would bake her either snicker doodle or chocolate chip cookies. Not only was my Grandma amazing but so was her baking.

Photo | A Sea of Love

6. What is the next big step for Whisk until Sweet? 

First and foremost, I am so thankful for my 1st year being completely booked! I'm just going with the flow for now. One long term goal would be to have a shop in Dallas, but maybe not until the next five years. 

Most_Loved_Whisk_Until_Sweet.jpg

7. What would be your advice for anyone interested in becoming their own boss? 

My best advice would be to stick to a routine. It sounds simple but it really isn't. When it's only you, it's much harder making a living. Five business goals and two personal goals a day helps keep me focused. Goals in which of what needs to happen. I also would suggest finding a community or professional group of friends. My profession and working for myself can sometimes be isolating. Any outlet is refreshing!

Thanks so much for telling us your story Heather! We're so incredibly excited to be working with Heather again for our wedding this weekend! 

Most Photos Courtesy of Whisk until Sweet

CONTACT | WHISK UNTIL SWEET

website | www.whiskuntilsweet.com
instagram | @whiskunitlsweet
phone | 469.626.8488
order | cause we all need cake!

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