It's the sweetest part of a wedding, after the "I Do's", we're of course talking about the desserts. Most couples head the traditional route, ordering and designing a gorgeous cake that fits the wedding's theme.
However, some brides are more adventurous and order specialty cakes in exciting or festive shapes.
And then there are brides who hate cake but, love sweets. And this is a post for designed for you! -- But, it's also for anyone who's willing to break tradition while still keeping it sweet.
They are the closest thing to cake, including the texture and taste. Cake pops also have all the style and grace without the size of a cake.
pro tip: encourage your baker to use details from your wedding. Include your color scheme or even the details of your wedding gown!
Consider these guys the older, cooler, sibling to the cake pop. They're more mature, more filling, and have so much more potential.
This dessert will require some logistical creativity on behalf of your caterer but, how cool would this treat be? Ice Cream Sundae Bar, anyone?
pro tip: serve this guy just as the party is heating up! Want to really surprise your guests? Consider hiring an ice cream truck.
GO FRENCH: MACARONS + CROQUEMBOUCHE
Go cultural and break the mold by combining these two French classics and designing an entire desserts table around the concept.
Do we really need to explain the joys of a donut tower?...didn't think so.
Can't make up your mind? Do it all! It's your big day after all, try a dessert samplings table to keep even your pickiest of guests satisfied.
The key here is to do what makes you (and your belly) happy. One day of cravings won't hurt you too much and the possibilities are endless. If you're still undecided on what to do for your wedding dessert talk with your baker/cater or head over to one of our MOST LOVED bakers Whisk Until Sweet for even more sweet inspiration. Happy eatings!