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Happy hump day! It’s time to show some appreciation to one of our most loved vendors. Meet the #GirlBoss behind Whisk Until Sweet, Heather! She's a native Texan with a major sweet tooth! Heather's style is modern, simple, and elegant. All of her beautiful cakes feature fresh and tasty flavors. The intricacies in the flavors are so delightful they forever leave a remembered taste in your mouth! 


1. Five words or a five word sentence that would describe you or your company best? 

Edgy, Refined, Creative, Whimsical, Rustic. 

2. What was the inspiration behind the name "Whisk until Sweet"? So catchy!  

The name "Whisk until Sweet" was inspired by a simple line in a cookbook. I knew I wanted my company name to be simple but to the effect of whisk, stir, mix, etc. So when I saw it, it was perfect!


3. What fueled your passion towards entrepreneurship?

I was working in the marking industry prior to Whisk until Sweet. That environment didn't allow me to be creative and I felt that I was always stepping on others toes. It was a very dictated industry. That's when I saved my money, attended culinary school in Canada, and started Whisk until Sweet in 2011 by myself. Fast forward 5 years... I enjoy being my own boss! It's very fulfilling and flexible. Being my own boss is also pretty cool. I can be creative without stepping on others toes and enjoy what I do, I love it!


4. What was or has been your favorite project thus far?

I did a photo shoot with Grit + Gold at Brik in Fort Wort. I love it because it was rustic, free reign, and actually focused on the cake; which is a rare occasion. Being creative and given free reign of what I wanted to do as a #CakeBoss really paid off, allowing me to really show who I am. Hard work pays off!

Styled shoot at  Brik  with  Grit + Gold

Styled shoot at Brik with Grit + Gold

5. What would be your dream project or client, if you had the choice? 

Wow! That's a hard one... I would definitely choose my Grandma. She instilled the love of baking in me! She passed when I was 10 years old. She was a cookie girl! I would bake her either snicker doodle or chocolate chip cookies. Not only was my Grandma amazing but so was her baking.

Photo |  A Sea of Love

6. What is the next big step for Whisk until Sweet? 

First and foremost, I am so thankful for my 1st year being completely booked! I'm just going with the flow for now. One long term goal would be to have a shop in Dallas, but maybe not until the next five years. 


7. What would be your advice for anyone interested in becoming their own boss? 

My best advice would be to stick to a routine. It sounds simple but it really isn't. When it's only you, it's much harder making a living. Five business goals and two personal goals a day helps keep me focused. Goals in which of what needs to happen. I also would suggest finding a community or professional group of friends. My profession and working for myself can sometimes be isolating. Any outlet is refreshing!

Thanks so much for telling us your story Heather! We're so incredibly excited to be working with Heather again for our wedding this weekend! 

Most Photos Courtesy of Whisk until Sweet


website |
instagram | @whiskunitlsweet
phone | 469.626.8488
order | cause we all need cake!





Cake. A dessert that hardly needs any more of an actual introduction beyond just that, simply because cake quite possibly just might be the eighth wonder of the world. At the mere site of cake, our inner hungry-child reawakens and beckons for a piece of the yummy sweet and soft deliciousness! 

Delicious Cakes, located in Addison and Southlake, is hands down one of the absolute best bakeries in the Dallas/Ft. Worth area. With over 25 years of experience baking the most divine tasting and beautifully crafted cakes, you are sure to love both the taste and look of your next cake, cupcake, or grooms cake! We have personally tried several different cakes from Delicious Cakes over the years and have loved and savored every single bite! Keep reading to find out more about this wonderful Dallas treat that was voted into the 50 best wedding cake bakeries in America by Daily Meal! 


1. What are five words to describe your business? 

Fun, Creative, Delicious, Unique, Savory 

2. How did Delicious Cakes come to be?  

Ruthie (co-owner) works for Bridal Shows Inc. and in 2003 one of her clients who owned Delicious Cakes wanted to retire. At the time, Ruthie, her husband Butch, and their four beautiful girls were thinking about purchasing Delicious Cakes because of how it would be a great way for their girls to learn something about business and work ethics. In March of 2003, they sealed the deal and put Ruthie in charge and three of the four girls to work. Miranda, the oldest, took on the role of manager, Abigale, the second, had the responsibility of getting everything organized and setting up customer service policies and Katherine, the youngest and most artistic, took on the role of meeting with brides and helping them design the cake of their dreams and also started working in the kitchen decorating cakes. Butch was working for Trane air conditioning at the time and after piling up well over 2,000,000 miles on airplanes, he retired from Trane. He then realized he too had a talent for design and started sitting with brides and helping them design cakes and loved being able to spend his evenings at home with his family. Fast forward 13 years…Ruthie and Butch still own the bakery and have managed to put together an awesome staff that share the same values and commitment. 


3. How does Delicious Cakes stand apart from other cake bakeries?

Delicious Cakes has been in business for over 25 years and has established a wonderful reputation around the metroplex. With somewhere around 600 – 700 wedding cakes a year, 8000 followers on Facebook, and a passion for their work, the team at Delicious Cakes is one of a kind! As quoted from owner Butch, “I often tell people; “What makes our bakery stand out is LOVE”.  Our staff is like family and we love each and every one of them. One of our Baker’s secret ingredients is LOVE and that’s what makes the cakes so delicious. We love all of the brides that come to us and we try to make their experience with us enjoyable. We also have some specialty flavors that set us apart. They are the amoretto and toasted almond cake, chocolate liqueur, raspberry liqueur, kalua mocha and pink champagne ...and what makes them unique is the fact we use real booze in the recipes.”


4. What is your most popular cake? 

The Princess Cake, which is a moist vanilla cake made with the egg yolk to make it rich and creamy.  With 23 wonderful flavors to offer, this one sells twice as much as the others!  “Styles change every year.” said Butch. “Years ago, the meringue look finish was popular, last year it was horizontal spatula lines and this year the naked cake is popular.  Of course being in the Dallas market “BLING – BLING & more BLING” is always in season.”

5. What is a fun fact about your business?

“I really like to refer to us as a team. We all work and play with each other really well.  Our team is diverse and can pitch in whenever any one of us needs help.  A fun fact about our team is that we tease each other all day long and just have a good time at work!” – Butch. 


And the cherry on top…Delicious Cakes has been voted the “Best Of” from both The Knot and Wedding Wire! They also regularly bake model cakes for Brides of North Texas photoshoots and as mentioned above, were voted one of the 50 best wedding cake bakeries in America from Daily Meal! Now that’s delicious!

A special thank you to Butch for taking the time to share the story of Delicious Cakes with us! As you all know, Celebrate Colorfully has a major crush on wedding flowers and we especially love the wedding cakes featured in this post with their attention to detail and floral inspiration! We hope that we awakened your sweet tooth and you'll think about Delicious Cakes next time you need a cake!


Website | Facebook

All photos from Delicious Cakes